Just The Tech

The pro kitchen, shrunk to a counter.

The newest kitchen tech that came out of restaurants. Each one shows the professional machine it stands in for.

New this month

ThermoWorks

Thermapen NANO

ThermoWorks' newest instant-read Thermapen, built to be faster than the ONE.

Pro kitchen equivalent: the instant-read probe a line cook keeps in a sleeve pocket and checks every protein with.

Sold by ThermoWorks →

Sold by ThermoWorks. We earn nothing on this link.

Anova

Precision Oven 2.0

One box replaces your combi, sous vide, and rethermalizer

Pro kitchen equivalent: the steam-convection combi oven, the box most hotel and banquet kitchens are built around.

~$1,299 see current price

MEATER

Pro

One probe, no wires, no guessing the pull temp

Pro kitchen equivalent: a combi oven's core-temperature probe, with no cable back to the oven.

~$100 see current price

Ninja

CREAMi 7-in-1 Ice Cream Maker (NC301)

Frozen solid in, micro-fine out, no churning

Pro kitchen equivalent: the Pacojet, which shaves a frozen base to order on pastry and garnish stations.

~$230 see current price

Breville

Control Freak Home

Precision induction that holds temperature better than your instinct

Pro kitchen equivalent: the commercial Control Freak induction hob, which holds a set temperature off a probe.

~$1,500 see current price

Typhur

Sync Gold Dual-Probe Wireless Thermometer

Two probes, one less trip to the pass

Pro kitchen equivalent: probe thermometers on every station, reading two proteins at once.

~$200 see current price

Anova

Precision Chamber Vacuum Sealer

Seals soup. Fits under a cabinet.

Pro kitchen equivalent: the floor-standing chamber sealer in a restaurant prep kitchen, sized for a counter.

~$374 see current price

VacMaster

VP215 Chamber Vacuum Sealer

Chamber sealer that pays for itself on bags alone

Pro kitchen equivalent: this is the pro unit itself: the chamber machine small restaurants run.

~$1,099 see current price

Anova

Precision Cooker 3.0

Holds one temperature all night, never drifting

Pro kitchen equivalent: the immersion circulators on a restaurant sous vide line.

~$229 see current price

Breville

Joule Turbo

Compact sous vide, with a Turbo mode for weeknights.

Pro kitchen equivalent: a line's circulator, cooking to temperature ahead and holding until the ticket comes in.

see current price

ThermoWorks

Thermapen NANO

ThermoWorks' newest instant-read Thermapen, built to be faster than the ONE.

Pro kitchen equivalent: the instant-read probe a line cook keeps in a sleeve pocket and checks every protein with.

Sold by ThermoWorks →

Sold by ThermoWorks. We earn nothing on this link.

Vorwerk

Thermomix TM7

A blender, a scale and a stove in one jug.

Pro kitchen equivalent: the heated blenders pastry kitchens use to cook custards and sauces while they blend.

Sold direct by Thermomix →

Sold direct by Thermomix and its consultants. We earn nothing on this link: it is here because it belongs on the list.