Sync Gold Dual-Probe Wireless Thermometer
Two probes, one less trip to the pass
accepted 2026-10-08 from an observation read at https://typhur.com/products/sync-gold-dual on 2026-10-08 (shopify); the prior figure is in price_history
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Two probes means two proteins, two zones, one readout. Run a probe in the ribeye and a second in the chop next to it, or track the coal side and the cool side of the same grill without walking over twice. Wireless means you can keep the base on the pass and let the probes do the standing over the fire. No cracking the oven door to check a roast, no guessing when the second steak crossed medium while you were plating the first. It lives in an apron pocket between tickets and comes out fast when six proteins hit the grill at once and none of them can be off by five degrees.
Price we've observed
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Cooking to a number instead of by feel is the biggest single step toward restaurant consistency. A thin probe leaves no visible hole and costs you no juice, so there's never a reason to cut a roast open to check it.
A single probe works fine when you're cooking one thing for one person. Service doesn't work that way. You've got a ribeye and a chop on the same grill hitting different targets at different times, or a whole bird next to a roast in the same oven, and you need a real number on both without opening anything or crossing the kitchen. That's the job this does. Two channels, wireless enough to stay useful while you're forty feet away running the pass, and it earns its spot by cutting down the guessing that gets cuts pulled early or left too long.