The line cook kit

The small tools a cook keeps in the knife roll, not the knives. Each one does a job nothing else in the drawer does.

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01 · Microplane
Premium Classic Zester

Zest, hard cheese, garlic and nutmeg, grated straight over the plate at the pass.
~$18 see current price
02 · Jaccard
48-Blade Meat Tenderizer

Rows of thin blades cut through sinew in a tough cut, and needle pork skin so it crackles.
~$36 see current price
03 · Dexter-Russell
Sani-Safe 6" x 3" Dough Scraper (19783)

Lifts a whole board of mise into the pan in one pass, then cleans the board.
~$15 see current price
04 · Subminimal
NanoFoamer, V2 (Battery Operated)

A coffee frother that whips stock, dairy or a cheese sauce into a foam that holds on the plate.
~$37 see current price
05 · Lamson
Chef's Slotted Turner

A stiff slotted turner for the flat top: slides under a crust and lets the fat drain away.
~$25 see current price

Premium Classic Zester