Pro 8-inch Traditional Chef's Knife
An 8-inch chef's knife built for full shifts.
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This is the knife you reach for from the first onion to the last steak trim. Forged from a single piece of steel, it carries weight in the blade rather than the handle, so the edge does the work and your wrist doesn’t fight it. The bolster gives you a pinch grip that doesn’t slip when your hands are wet or greasy. It holds an edge through a full prep list before it asks for steel, and it comes back sharp fast when it does. Balance stays even whether you’re breaking down cases of vegetables or cleaning up portions before service. It’s a knife built to live on a cutting board all day, not sit in a block.
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A kitchen doesn't need a drawer full of knives, it needs one that does the job over and over without complaint. This one covers the range a line cook actually touches in a day: rock-chopping herbs, breaking down cases of produce, portioning proteins. The forged construction means it can take the abuse of a busy prep list and still be true at the edge for the next one.