Ice Baller
A dense, slow-melting sphere for a serious pour
read from shopify variants (Default Title) at https://wintersmiths.com/products/ice-baller-double on 2026-09-08 PRICE LOCKED 2026-09-10: this is a variant chosen by rule (single unit, standard size, in stock, USD); the cheapest row on the page is not necessarily it.
We earn nothing on this one. It’s here because it’s good, and the link goes to Wintersmiths.
This is a two-piece press that turns a block or a big cube into a single clear sphere, the kind that sits in a rocks glass and outlasts the drink instead of racing to water it down. The mass matters here: more ice, less surface area, a slower melt than anything a tray gives you. It works because the press applies steady, even pressure instead of letting you hack at a cube with a pick until it cracks wrong. Good for a whiskey or an old fashioned where you want the spirit to open up over twenty minutes, not five. It lives near the well, not in a drawer, because a bartender who cares about this reaches for it every service.
A steakhouse bar pours a lot of neat whiskey and old fashioneds, and the ice is part of the drink, not an afterthought. A press that makes one dense sphere per pour means the guest's second sip tastes like the first one. That consistency, glass after glass during a rush, is why this earns counter space instead of getting buried in a drawer.