Fibrox Pro 10.25" Serrated Bread Knife
The bread knife every line cook already owns
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Long serrated blade for loaves, tomatoes, and the occasional sandwich station rush. The wavy edge grabs a crust and saws through it without squashing the slice, and it keeps that bite long after a straight edge would need honing. The handle is the same Fibrox pattern Victorinox puts on its chef’s knives: textured plastic that grips fine whether your hand is dry or greasy from the line. It’s light for its length, so a full loaf of sourdough or a case of dinner rolls doesn’t turn into a wrist workout. Nothing fancy about it. It gets thrown in a bin with the rest of the prep knives, gets washed a hundred times a week, and still cuts straight a year later.
Price we've observed
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Every kitchen needs one knife that lives near the bread station and never goes missing because nobody wants to steal it. This is that knife. It's cheap enough to buy three of, sharp enough to earn a permanent spot by the toaster, and tough enough to ignore. That combination is rarer than it sounds.