12" Cast Iron Skillet
The big one, for everything that does not fit
Below the 10" at time of reading — the maker had the 12" discounted on 2026-09-29. Recorded as observed rather than corrected: the figure is what the maker showed.
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The same flaxseed-seasoned Colombian cast iron as the 10”, with enough surface to sear four portions without crowding — the point at which meat steams instead of browning. Pour spouts both sides, long handle, and a helper handle opposite so it can come out of the oven full. Induction, gas and oven safe. 12 inches across the top.
Price we've observed
Every point is a price this site read on the maker's own page on the day shown. It is not a market low, and it is not scraped from a price tracker — it is only what we have seen ourselves. Today's price is the lowest we've recorded.
There's room for a small cabbage cut into wedges, each with a bit of root left on to hold the leaves together. Keep the heat moderate and don't turn them until the cut face is deep brown.
Twelve inches is the size that stops you cooking in two batches, which is the whole argument for owning it alongside a smaller pan. It is heavy enough to hold its heat when four steaks go in cold, and that thermal mass is the thing a thin pan cannot fake.