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Spicewalla Everything Bagel Seasoning
Spicewalla · spice
Spicewalla — spice

Ingredients

Everything Bagel Seasoning

Everything bagel flavor without the bagel

Pro Pick Under $100
~$12 see current price at Amazon
Buy at Amazon→

accepted 2026-09-10 from an observation read at https://www.spicewallabrand.com/products/everything-bagel-seasoning-1 on 2026-09-10 (shopify); the prior figure is in price_history

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Sesame, poppy seed, garlic, onion, and salt, mixed in the ratio that actually tastes like the bagel shop version instead of someone’s guess at it. Spicewalla runs a real spice house, not a repack operation, so the seeds are toasted before blending and the salt doesn’t clump in the jar six months in.

Use it where you’d expect: on cream cheese toast, over roasted potatoes or cauliflower, worked into a soft-boiled egg, or as a crust on a piece of salmon before it hits the pan. It’s salty enough to season on its own, so taste before you add more from the shaker.

Price we've observed

$10.19 lowest$11.99 highest36 readings · 2026-09-08 to 2026-10-15

Every point is a price this site read on the maker's own page on the day shown. It is not a market low, and it is not scraped from a price tracker — it is only what we have seen ourselves.

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What cooks are saying
  • 01A reliable one-jar fix for avocado toast and roasted vegetables when you don't want to build a spice blend from scratch
  • 02Salt content is high enough to season the dish, not just decorate it, so it gets used sparingly once cooks learn that
  • 03Works past its bagel origin story — good on eggs, on fish, on popcorn, anywhere you want savory crunch
Why the pros use it

On a line, this earns a spot next to the finishing salts because it does double duty: seasoning and texture in one shake. It's the kind of jar that gets grabbed for a quick vegetable side or a last-minute egg dish when nobody has time to build a spice blend from the rail. Consistent batch to batch, which matters more than people admit when a dish depends on it tasting the same every night.