Roasted Walnut Oil, 250ml
Roasted walnut oil, for the last drizzle only
read from shopify variants (250ml) at https://latourangelle.com/products/walnut-oil on 2026-09-08
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Cold-pressed from roasted walnuts, this oil is built for finishing, not cooking. A few drops over a salad, roasted squash, or a plate of soft cheese brings a toasted, nutty depth that plain oil can’t fake. Heat kills it, so it stays off the saute pan and lives next to your best vinegar, saved for the moment a dish leaves the pass. The color runs a deep amber, the smell hits before the taste does. A little goes a long way, so treat it like a seasoning, not a cooking fat. Keep it capped and away from light so it doesn’t turn on you.
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Every station needs one or two oils that do a single job perfectly, and this is that oil for anything that wants a nutty top note. It doesn't replace your olive oil, it sits next to it, reserved for the plates where a drizzle actually matters. Small bottle, long life if you respect it, and it earns its shelf space by making simple dishes taste finished instead of plain.