Pure Coarse Sea Salt Refill Jar
Coarse flake salt for the pinch by the stove
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This is the refill jar, not the fancy jar — it’s for topping off the crock that already lives by your stove, not for starting a new one. Big, flat flakes, easy to grab three at a time between your fingers, easy to see against a dark sear or a pale scallop. It doesn’t dissolve as fast as table salt, so it holds its crunch until it hits the tongue instead of disappearing into the food before it leaves the kitchen. Works on a steak straight off the grill, a sliced tomato, softened butter, the last pass over caramel. Keep the jar open near the pass, keep it dry, and you’re not buying a new lid and shaker every time you run low.
This is the jar that sits open at the pass, not in the dry storage rack, because it's the last thing that touches the plate before it goes out. The flake size is the whole point — it gives a cook something to pinch and control by feel instead of measuring, and it reads on the plate instead of vanishing into the sauce. Buying the refill instead of a fresh jar every time is just how a kitchen that goes through salt fast keeps the cost sane without switching to a lesser product.
