Smoked Salmon with Sweet & Spicy Zhong (3-Pack)
Tinned salmon that shows up already dressed.
accepted 2026-09-10 from an observation read at https://eatfishwife.com/products/the-fly-by-jing-zhong-smoked-salmon-trio-3-pack on 2026-09-10 (shopify); the prior figure is in price_history
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Fishwife packs this smoked salmon in the tin with Fly By Jing’s sweet and spicy zhong sauce already worked through the fish, so nobody’s hunting for a squeeze bottle mid-service. The smoke is a real cure, not liquid smoke sprayed on raw fillet, and the zhong brings citrus heat that cuts the oil instead of just sitting on top of it. Pop the lid and you have a garnish-ready protein for a grain bowl, a fast plate for a bar menu, or a lift for a salad that needs more than vinaigrette. Three tins in the case means you can run a special without breaking into fresh fish inventory. Sits on a dry shelf until you need it, no thaw, no extra pan.
Price we've observed
Every point is a price this site read on the maker's own page on the day shown. It is not a market low, and it is not scraped from a price tracker — it is only what we have seen ourselves. Today's price is the lowest we've recorded.
A tin like this earns shelf space because it turns a cold-case protein into a finished component. No trim, no cure time, no separate sauce to build and store. For a line that's already stretched thin, that's a real hour saved when you're spinning out a lunch special or a last-minute board item. It holds at room temp until opened, which matters more than people admit when cooler space is the actual bottleneck, not creativity.