Guajillo Chili Powder, 1.9 oz glass jar
Guajillo powder, ground for real depth on the line
We earn a commission. It never changes the price you pay.
Guajillo chiles ground down to a fine, brick-red powder with a fruity, tannic edge and mild heat that sits low instead of screaming. Burlap & Barrel sources direct from growers, so the color stays bright and the flavor doesn’t taste like it’s been sitting in a warehouse for two years. Dust it into a dry rub before the sear, bloom it in fat for a braise base, or finish a bowl of beans with a pinch right at the end. It carries fruit and smoke without the bitterness cheap chili powder blends bring from filler and cumin overload. One jar covers rubs, sauces, and finishing work without duplicating what’s already in your spice drawer.
Price we've observed
Every point is a price this site read on the maker's own page on the day shown. It is not a market low, and it is not scraped from a price tracker — it is only what we have seen ourselves. Today's price is the lowest we've recorded.
A guajillo powder that actually tastes like dried chile instead of a paprika-and-filler mix earns a permanent spot in the rub bin. It's specific enough to build a whole spice blend around and clean enough to finish a plate with at pass. That range, from base seasoning to garnish, is why it stays stocked instead of getting replaced by whatever the broadline rep pushes.